pk10冠军固定公式:AACCI – Cereals & Grains Association

北京pk10开奖走势图 www.iv4y4.cn AACCI – Cereals & Grains Association, a global, nonprofit association working to advance the understanding and knowledge of cereal grain science and its product development applications through research, leadership, education, superior technical service, and advocacy, has aligned with Elsevier, one of the world’s leading scientific and technical publishers.

The new books are being co-branded under the Woodhead Publishing and AACCI – Cereals & Grains Association imprints. Together, Woodhead Publishing and the Cereals & Grains Association offer a range of reference books, monographs, handbooks, and more to address the needs of professionals, students, researchers, and academics.

Cereals & Grains Association members receive a 30% discount on Elsevier Science and Technology books PLUS free shipping. Choose from the list of books below and apply promo code CEREALS30 in the promo code field of your cart page to receive your exclusive discount. Excludes bundles and cannot be combined with any other discount.

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Pulses and Pulse Ingredients
Heather Hill & Mehmet Caglar Tulbek
15th January 2020
Info/Buy

Sorghum and Millets - 2nd Edition
John Taylor & Kwaku Duodu
1 Oct 2018
Info/Buy

Sprouted Grains
Hao Feng & Boris Nemzer & Jonathan DeVries
1 Oct 2018
Info/Buy

Rice - 4th Edition
Jinsong Bao
8 Nov 2018
Info/Buy

Gluten-Free Baked Products
Jeffrey Casper & William Atwell
1 Oct 2016
Info/Buy

Barley: Chemistry and Technology- 2nd Edition
Peter R Shewry & Steven E Ullrich
30 Sep 2016
Info/Buy

Rye and Health
Kaisa Poutanen & Per ?man
30 Sep 2016
Info/Buy

Tortillas: Wheat Flour and Corn Products
LW Rooney & Sergio O Serna-Saldivar
30 Sep 2016
Info/Buy

Wheat Flour
Sean Finnie & William Atwell
30 Sep 2016
Info/Buy

Atlas of Stored-Product Insects and Mites
David Hagstrum & Tomasz Klejdysz & Bhadriraju Subramanyam & Jan Nawrot
1 Jan 2013
Info/Buy

Mixolab
Arnaud Dubat & Cristina Rosell & Eimear Gallagher
1 Jan 2013
Info/Buy

Durum Wheat: Chemistry and Technology - 2nd Edition
Michael Sissons & Jo?l Abecassis & Brian Marchylo & Marina Carcea
1 Jan 2012
Info/Buy

Batters and Breadings in Food Processing - 2nd Edition
Karel Kulp & Robert Loewe & Klaus Lorenz & Janette Gelroth
1 Jan 2011
Info/Buy

Oats: Chemistry and Technology - 2nd Edition
Francis Webster & Peter Wood
1 Jan 2011
Info/Buy

Consumer Driven Cereal Innovation: Where Science Meets Industry
Peter Weegels & Christophe Courtin & Abdessamad Arrachid & Marco Silvestri
1 Jan 2009
Info/Buy

The Science of Gluten-Free Foods and Beverages
Elke Arendt & Fabio Dal Bello
1 Jan 2009
Info/Buy

Stored-Product Insect Resource
David Hagstrum & Bhadriraju Subramanyam
1 Jan 2009
Info/Buy

Wheat: Chemistry and Technology - 4th Edition
Khalil Khan & Peter Shewry
1 Jan 2009
Info/Buy

AlveoConsistograph Handbook - 2nd Edition
Michel Dubois & Arnaud Dubat & Bernard Launay
1 Jan 2008
Info/Buy

Bubbles in Food 2: Novelty, Health, and Luxury
Grant Campbell & Martin Scanlon & Leo Pyle
1 Jan 2008
Info/Buy

Fundamentals of Stored-Product Entomology
David Hagstrum & Bhadriraju Subramanyam
1 Jan 2006
Info/Buy

Corn - 3rd Edition
Sergio Serna-Saldivar
10th November 2018
Info/Buy